Roundtable: Feeding the City
Access only with Professional Pass
14:45 - 16:45
Dorado
Food, sustainability and urban regeneration.
Food as urban planning material: historic markets, short supply chains, culinary heritage. The roundtable takes Naples as its starting point to spark a reflection on the relationship between food systems and the shape of the city. An opportunity to discuss how food can steer development and cohesion policies — across environmental sustainability, local identity and the fight against inequality.
Roundtable in Italian in collaboration with Città di Napoli.
How to join this event
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Professional Pass
Normal Rate€ 390
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